Sadie’s was closed for a brief week in August and is now resuming our fall and winter hours for the rest of the year:
Monday – Closed
Tuesday through Saturdays – 8:00 AM to 6:00 PM
Sunday – 8:00 AM to 1:00 PM
As we resume the hours Sadie’s is glad to announce that we will have fresh baked bread on a regular basis throughout the week. Breakfast wraps, pizza and steak & cheese egg rolls will be served during the week as well. Also added to our ensemble is a new catering menu, which we encourage the customer to ask about when in the store for any catering or party needs. We hope to see some familiar faces (as well as new ones) throughout the holiday season, have a safe and happy day!
As most of you know, Sadie’s has been closed for a week for a slight renovation. We are now resuming our Fall and Winter hours.
Mondays – Closed
Tues-Sat – 8am to 6pm
Sunday – 8am to 3pm
Like last year we will be doing Holiday baskets as usual with some other available variations such as: Birthday, New Home, Showers and Pasta Meal wicker baskets. Gift boxes are also available for any occasion, customize them how you like and we deliver free in the local Quincy area.
Come in and see our new line of products, such as party products, gift bags, candy, and more.
We also will be bringing back our pumpkin breads, irish soda breads, ricotta cheese cupcakes, and our own made calzones, pizza, breakfast sandwiches, firttata,and last but not least, our own handmade steak and cheese egg rolls!
Watch local newspapers for our ‘month of’ specials to help celebrate our two year anniversary at Sadie’s Cakes.
From our family to yours, we thank you for your patronage and wish to the best upcoming holiday season.
These are two new additions to the site. Information on the cakes along with more pages are soon to come. We are working up a template for a more in depth look at the store for anyone who visits the site.
Past Works: http://www.sadiescakes.com/miscellaneous-cakes
Recently our head baker & designer took on the task of creating a Director cake, featuring two rolls of film on a base with lights, all done over in fondant. A second order came in for the same cake. The detail of this cake.
A special gingerbread house we made for our first Christmas in business.